Owner/winemaker Jim Prosser joins James Beard Award-winning Seattle chef John Sundstrom and the crew from Lark as they share a winter Feast menu, paired with J.K. Carriere wines, at Suttle Lodge near Sisters. Served family style and full of John’s favorite ingredients from in and around Puget Sound, all with Lark’s Northwest meets Western Europe flair. $110 (includes gratuity). Go here for more information about the dinner and Suttle Lodge; purchase tickets here. Suttle Lodge, 13300 U.S. Hwy 20, Sisters, OR 97759, 541-638-7001.