Come see what really happens when building high-minded Pinot Noir in October in Oregon. Moreover, get immersed in both the process and garner a pretty tasty lunch around a long table. Owner/winemaker Jim Prosser and his crew will take you through the whole process – from sorting fruit, to ferment punchdowns, to juice sampling, to pressing, to barreling down – while you taste and smell at each step along the way. Afterward, sit down with Jim and discussion over a three-course lunch, prepared by R&R Culinaire and paired with J.K. Carriere wines. The after-nap is on your turf. Friday, October 13, 11 am to 1:30 pm. Reserve your $45 spot at jkcarriere.com.