Come see what really happens when building high-minded Pinot Noir in October in Oregon. Moreover, get immersed in both the process and garner a pretty tasty lunch around a long table. Owner/winemaker Jim Prosser and his crew will take you through the whole process – from sorting fruit, to ferment punchdowns, to juice sampling, to pressing, to barreling down – while you taste and smell at each step along the way. Afterward, sit down with Jim and discussion over a three-course lunch, prepared by R&R Culinaire and paired with J.K. Carriere wines. The after-nap is on your turf. Friday, October 13, 11 am to 1:30 pm. Reserve your $45 spot at jkcarriere.com.
Parrett Mountain neighbor wineries Beckham Estate and Crowley Wines as well as Wolves & People Brewing join us for La Paulée, a traditional end-of-harvest celebration. The crew at Crown Paella will be working their magic with … you guessed it … paella! Your $75 ticket ($65 for JKC, Beckham & Crowley club members*) includes food, wine or beer, and tales of harvest 2017. 6 pm to 9 pm at J.K. Carriere. purchase tickets
*JKC club members will receive their discount upon login; Beckham & Crowley members will receive a discount code from the winery).
Join us at the winery as we uncork all the fall releases, including 2015 Vespidae Pinot and the five 2015 Limited Bottlings — Antoinette, Gemini, Anderson, Shea, and St. Dolores Estate. It’s a great time to catch up with all the harvest news, enjoy some artisan bites paired with the wines, and take home your club stash.
Saturday, November 18th
Noon to 4 pm
Wine club members and as many as four guests complimentary; others $25.
Sat, Nov 25: One day only!
Come taste all of our fall releases, including our flaship 2015 Vespidae Pinot plus five 2015 single-vineyard Pinots. Snacks and engaging backtalk included. 11 am to 5 pm. $20 tasting fee (gratis for club members and two guests).